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CHAPTER TWO -- BOILED FOODS
BOILED GROUNDNUTS

Ingredient

  • 2 cig. tins groundnuts (shelled) or cig tins fresh groundnuts in pods
  • 1 to 2 teasp
  • salt
  • Water

Method

  1. If dried wash and soak groundnuts overnight: do not soak if fresh.
  2. Put in boiling salted water and boil steadily for 4-6 hours or until nuts are soft.
  3. Drain off water and serve with boiled cassava and boiled corn.


EBROW NA KUBE

Ingredient

  • 2 cig. tins dry corn
  • 1 coconut
  • Water
  • Salt to taste
Method
  1. Pick, wash and soak corn overnight.
  2. Wash again, add salt and boil until soft.
  3. Break coconut, wash and slice.
  4. Serve corn hot or cold with prepared coconut. Note: --Sugar and milk may be added.


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Copyright: Ghanaian Favourite Dishes by Alice Dede (Accra, Ghana: Anowuo Educational Publications, 2R McCarthy Hill, 1969)
 
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